Duties of Foodstuffs , Cosmetics
1- Inspection process units, production, packaging, storage, distribution and supply of cosmetics, health food and drinking water regulations and laws related to health
2- Import and Export Control of Food and Beverage Health Foundation in collaboration with other relevant groups
3- Monitoring food and beverage labeling Beauty and Health in collaboration with other groups
4- Licensing Health (responsible for technical, construction, establishment and operation) of the Food and Beverages Beauty and Health
5- In cooperation with relevant institutions to develop regulations relating to advertising of food and drink
6- Cooperation in planning short, medium and long-term administration tasks
7- Periodic review and evaluation of proposals and guidelines, rules and regulations related to processing, manufacturing, packaging, storage, distribution and supply of food and drinking
8- Cooperation in the implementation of the system (system) management, quality assurance and audit unit of processing, packaging, storage, distribution and supply of food and drinking health Cosmetics
9- Assessment and grading centers, processing, manufacturing, packaging, storage, distribution and supply of food and drinking health Cosmetics
10- Cooperation in monitoring, evaluation units, food and beverage universities, provincial capitals and cities
11- Inspection of the centers of production, processing, packaging, storage, distribution and supply of food and drinking health Cosmetics
12- Cooperation in information, education and raising public awareness about the Declaration of Health for Beauty and Health Food and Beverages
13- Improving the safety of food and drinking health Cosmetics Mjvd market coverage area
14- Cooperation in the preparation of standards and other regulations related to food and beverage and other groups
15- Collect the latest scientific findings related to the safety of food and drinking health Cosmetics
16- Collaboration in meetings, seminars, conferences, seminars to inform
17- Monitoring of food and drinking water contaminants, cosmetics, health and cooperation in formulating and directing programs related to low levels of contaminants in food and drink